French Silk Chocolate Pie Recipe - Pillsbury.com
This simplified version of classic French Silk Chocolate Pie from the Pillsbury Bake-Off® Contest is rich, indulgent, and every chocolate silk pie lover’s dream dessert. Our
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3 oz unsweetened chocolate, cut into pieces
- 1 cup butter, softened (do not use margarine)
- 1 cup sugar
- 1/2 teaspoon vanilla
- 4 pasteurized eggs
- 1/2 cup sweetened whipped cream
- Chocolate curls, if desired
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