Broccoli Bacon And Crispy Sage Orecchiette | Donna Hay

Broccoli Bacon And Crispy Sage Orecchiette | Donna Hay

www.donnahay.com.au

With crispy bacon and soft broccoli, this simple pasta is sure to be a hit!

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Ingredients

  • 400g orecchiette
  • 650g broccoli, cut into small florets
  • 2 tablespoons extra virgin olive oil
  • 1 cup sage leaves
  • 200g streaky bacon, thinly sliced
  • 1 leek, white part only, thinly sliced
  • ½ teaspoon dried chilli flakes
  • toasted pine nuts and finely grated lemon rind, to serve

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