Sunny's Chocolate Chip Candy Cane Cookies Recipe | Sunny Anderson | Food Network

Ingredients

• 1/2 cup (1 stick) salted butter, at room temperature
• 2/3 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1 large egg, beaten
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/3 cup bittersweet chocolate chips, gently chopped
• 1/4 cup (2 ounces) coarsely crushed red or green candy canes (4 to 5 candy canes)