Chocolate Crepes with hazelnut cream Recipe
Chocolate crepes and nutella cream recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Cooking tools:
- Crepe pan
- Sifter
- Pouring jug
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Spatula
- Spoon
- Plate
- Kitchen towel
- Chef's knife
- Cutting board
- Parchment paper
- Zip-top bag
- Freezer
Ingredients
- 1 cup plain flour
- ¼ cup dark cocoa
- ¼ cup caster sugar
- 2 eggs
- 1¼ cups milk
- 2 tbsp melted butter, plus extra for greasing
- 300ml thickened cream
- ¼ cup nutella
- Extra thickened cream, to drizzle (optional)
- Chopped roasted hazelnuts, to serve
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