Zesty Lemon Herb Chicken & Rice Stew Recipe for Cozy Nights - Beard and Bonnet

Ingredients

• ¾ lb (340 g) cooked boneless, skinless chicken fillets, shredded
• 2 eggs
• 2 egg yolks
• 8 cups (1.9 L) chicken broth or bone broth
• 1 ½ cups (285 g) arborio rice, uncooked
• 2-3 tbsps (30-45 mL) olive oil
• 1 medium onion, diced
• 4 cloves garlic, mashed
• ½ cup (120 mL) lemon juice
• zest of 2 lemons
• 1 tsp fresh thyme leaves
• 1 tsp dried oregano
• ½ tsp sea salt
• ½ tsp ground black pepper
• chopped parsley (for garnish)
• aleppo pepper (for garnish)
• fresh or dry dill (for garnish)