Easy Cheesy Mac & Cheese | Just A Pinch Recipes
I always start the water for my pasta and then work on the cheese sauce while the water is boiling. Be sure to salt the water. Cook pasta per directions on package. Melt...
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Cooking tools:
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- Saucepan
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- Measuring cup
- Colander
- Spoon
Ingredients
- 1 pound(s) pasta - we use rotini, but should work with anything.
- ## FOR THE CHEESE SAUCE
- 6 tablespoon(s) butter
- 4 tablespoon(s) flour
- 7 cup(s) milk
- 3 cup(s) grated cheese - i use a fiesta mix or cheddar jack mix
- 10 ounce(s) philly cooking creme - original flavor
- 3/4 cup(s) milk
- 8 ounce(s) sour cream
- ## FINAL TOUCH
- 1 cup(s) cheese
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