Stuffed Grilled Pork with Bourbon Butter Sauce Recipe

Ingredients

• 1 ½ lb. pork tenderloin, trimmed, and tail cut off
• Salt and black pepper
• ¼ cup fresh bread crumbs
• 2 oz. deli-sliced mesquite-smoked turkey
• 1 cup shredded farmer cheese
• 6 spears fresh asparagus, ends trimmed
• 1 tsp. each dried thyme and oregano
• 6 Tbsp. unsalted butter, divided
• ¼ cup thinly sliced shallots
• ¼ cup bourbon
• ¼ cup heavy cream
• 2 Tbsp. honey
• 1 Tbsp. fresh lemon juice
• 1 Tbsp. cornstarch