Salted Caramel “Light” Russian
Meet the cool cousin of the classic white Russian. This one is made with the usual vodka and coffee liqueur, but swaps the cream for Baileys Deliciously Light.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Mixing glass
- Rocks glass
- Saucepan
- Whisk
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Salted Caramel Sauce
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cubed
- ½ cup heavy cream
- 2 teaspoons kosher salt
- 2 tablespoons Baileys Deliciously Light
- Flaky salt, to garnish
- Cocktail
- Ice, as needed
- 2 ounces coffee liqueur
- 4 ounces vodka
- 2 ounces Baileys Deliciously Light
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