Slow-Cooker Chile-Chicken Tacos Recipe - BettyCrocker.com
Prepare the spicy chicken filling in a slow cooker in the morning and come home to a mouthwatering Mexican meal!
Ingredients
- 1 1/4 pounds boneless, skinless chicken thighs
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 tablespoon packed brown sugar
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 cup frozen corn, thawed
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 4 medium green onions, sliced (1/4 cup)
- 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
- 3 cups shredded lettuce
- 1 medium tomato, chopped (3/4 cup)
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