French Onion Soup – Fustini's Oils & Vinegars
Indulge in a savory French Onion Soup with Fustini's Garlic Olive Oil and 18-Year Traditional Balsamic. Perfect for bread lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 6 tablespoons Fustini's Garlic olive oil, divided
- 8 cups thinly sliced onions (about 3 pounds)
- 1 tablespoon garlic, minced
- 1/2 cup Fustini's 18 Year Traditional balsamic
- 2 32-ounce cartons beef broth
- salt and pepper to taste
- 1 tablespoon Fustini's Vinoso vinegar
- 2 French baguettes
- 3/4 cup Gruyere or Swiss cheese, shredded
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