Beef Pita Folds Recipe
Tired of the same old sandwiches? Try pita folds with a beefy guacamole filling and the works.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 3 tablespoons sour cream
- 1 tablespoon thick & chunky salsa
- 1/2 cup guacamole
- 4 pita fold breads (6 inches in diameter)
- 2 cups shredded lettuce
- 1 medium tomato, chopped (3/4 cup)
- 6 ounces thinly sliced cooked roast beef
- 3/4 cup shredded Cheddar cheese (3 ounces)
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