Chocolate layer cake with milk chocolate cream Recipe
Ideal for special occasions, this cake’s three layers are sandwiched together with an indulgent milk chocolate and cream cheese icing
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Cooking tools:
- Springform pan
- Stand mixer
- Kitchen scale
- Sifter
- Cooling rack
- Skewer
- Offset spatula
- Grater
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Parchment paper
- Serving platter
- Refrigerator
Ingredients
- 160g unsalted butter, room temperature, chopped
- 2 tsp vanilla extract
- 1 cup brown sugar
- 1 cup caster sugar
- 3 eggs
- 1½ cups milk, warmed
- ½ cup Dutch cocoa
- 2 cups plain flour
- 1½ tsp bicarbonate of soda
- Grated dark chocolate, to decorate
- Milk chocolate cream
- 220g milk chocolate
- 500g cream cheese, cubed
- 1½ cups icing sugar mixture, sifted
- ¾ cup double cream
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