Simple Herbed Hummus | Greater Chicago Food Depository
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Ingredients
- 2-4 tablespoons Water
- 2 tablespoons Olive Oil
- 1 tablespoon Lemon Juice
- 1/2 teaspoon Garlic Powder
- 1/8 teaspoon Red Pepper Flakes
- 1/8 teaspoon dried or fresh Herb of your choice (like Rosemary, Basil, Thyme, Sage, Oregano)
- 1/4 teaspoon Salt
- 1 (15 ounce) can Chickpeas, drained and rinsed
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