Parker House Rolls Recipe
Light and airy Parker House Rolls using Swans Down® Cake Flour. Prep ahead and freeze for easy, fresh rolls anytime. Perfect for special dinners or sandwiches!
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Cooking tools:
- Stand mixer
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Pastry brush
- Rolling pin
- Chef's knife
- Measuring cup
- Measuring spoon
- Pie dish
- Aluminum foil
Ingredients
- 8 fluid ounces milk, room temperature
- 1/3 cup sugar
- 2 large egg yolks
- 1 tablespoon + 1 teaspoon dry active yeast
- 4 cups Swan’s Down® Cake Flour
- 1 1/2 teaspoons salt
- 4 ounces (1 stick) unsalted butter, softened, divided
- 1 ounce (2 tablespoons) unsalted butter, cold and cut into 16 equal pieces
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