Roasted Asparagus
Enjoy Alton Brown's Roasted Asparagus recipe with a hint of lemon is a simple and delicious side dish perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Microplane
- Aluminum foil
- Oven
- Tongs
- Serving platter
Ingredients
- 1 pound fresh asparagus, trimmed
- 1 tablespoon olive oil
- 1 medium lemon, zested
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly grated nutmeg
- Freshly ground black pepper
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