Hoppin' John Soup (Black-Eyed Peas and Rice) Recipe

Name: Hoppin' John Soup (Black-Eyed Peas and Rice) Recipe
Total time: 135 min
Ingredients: 1 1/3 tablespoons olive oil; 1/2 tablespoon butter; 3/4 onion, chopped; 1/2 garlic clove, finely chopped; 1 3/4 cups dried black-eyed peas; 3/4 teaspoon thyme or 1/4 teaspoon dried thyme; 11 cups chicken broth; 3 cups water; 1 cup rice; 4 slices bacon, diced; 1/2 cup celery, chopped; 2 (8 ounce) cans carrots, sliced; 1 (28 ounce) can stewed tomatoes, chopped; 1/4 teaspoon Tabasco sauce; cumin, to taste; 1 -2 teaspoons sugar; 1 teaspoon salt; 3/4 teaspoon pepper; 1/2 lb crumbled sausage (cooked) or 1/2 lb diced pork (cooked)

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Soup made with black-eyed peas, onion, vegetables, chicken bouillon, garlic, thyme, cumin, pepper, and rice. Great served with cornbread.

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