Chicken Spinach Skillet Pasta Recipe | Jenny Can Cook

Ingredients

• 1 Tablespoon olive oil
• 1/2 cup chopped onion
• 1 clove of garlic, crushed
• 1/2 pound chicken breast cut in 1-inch pieces
• 4 ounces penne pasta
• 1 cup chicken stock
• 1/4 teaspoon salt + pepper to taste
• 1/4 cup milk (I use 2%)
• 1 1/2 teaspoons flour
• 2 Tablespoons grated Parmesan cheese
• 3 ounces baby spinach, coarsely chopped