Chicken Spinach Skillet Pasta Recipe | Jenny Can Cook
My penne with lean chicken breast and wilted baby spinach is a weekly favorite because I don’t like overcooked spinach. It's a quick, easy skillet dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennycancook.com.
Ingredients
- 1 Tablespoon olive oil
- 1/2 cup chopped onion
- 1 clove of garlic, crushed
- 1/2 pound chicken breast cut in 1-inch pieces
- 4 ounces penne pasta
- 1 cup chicken stock
- 1/4 teaspoon salt + pepper to taste
- 1/4 cup milk (I use 2%)
- 1 1/2 teaspoons flour
- 2 Tablespoons grated Parmesan cheese
- 3 ounces baby spinach, coarsely chopped
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