Taco Soup I Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1/2 lb lean ground beef
• 1/4 cup chopped onion
• 1 1/2 cups water
• 1 (16 oz) can chopped stewed tomatoes , with juice
• 1 (15 oz) can kidney beans with liquid
• 1 (8 oz) can tomato sauce
• 2 tbsp taco seasoning mix
• 1 avocado - peeled, pitted and diced
• 1 cup shredded cheddar cheese (optional)
• 1 (12 oz) package corn tortilla chips (optional)
• 1 (8 oz) container sour cream (optional)