Teriyaki Chicken Nuggets | Just A Pinch Recipes
Cut chicken into squares. Dip chicken in eggs. Then coat in the seasoned flour. Heat oil for frying on medium heat. Add coated chicken to hot oil and cook until brown,...
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Ingredients
- 2 pound(s) chicken breasts, boneless and skinless
- 1/2 cup(s) all-purpose flour
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 2 large eggs
- - oil for frying
- 1/3 cup(s) soy sauce
- 1/3 cup(s) honey
- 1 clove(s) garlic, minced
- 1 teaspoon(s) ginger, ground
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