Lemonade — Robert St. John
Combine sugar and boiling water and mix until all sugar is dissolved. Add ice water and lemon juice and stir well. Add lemon slices and serve chilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 1 /2 cups Sugar
- 1 1 /2 cups Water, boiling
- 3 1 /2 cups Water, ice cold
- 1 cup Lemon juice, fresh (approximately 12-14 lemons for juicing)
- 1 Lemon, thinly sliced into rounds
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