Aliza Green - Chef, Consultant & Author

Name: Aliza Green - Chef, Consultant & Author
Ingredients: 6 chicken breasts and/or thighs on the bone; Fine sea salt and freshly ground black pepper to taste; 11⁄2 pounds gold potatoes, unpeeled and cut into large chunks; 1 (12-ounce) package frozen artichoke hearts; 1 tablespoon finely chopped thyme; 2 tablespoons chopped rosemary; 1⁄2 cup garlic cloves, peeled or unpeeled; 1⁄2 cup extra-virgin olive oil; 3⁄4 cup white wine

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Ingredients

6 chicken breasts and/or thighs on the bone
Fine sea salt and freshly ground black pepper to taste
11⁄2 pounds gold potatoes, unpeeled and cut into large chunks
1 (12-ounce) package frozen artichoke hearts
1 tablespoon finely chopped thyme
2 tablespoons chopped rosemary
1⁄2 cup garlic cloves, peeled or unpeeled
1⁄2 cup extra-virgin olive oil
3⁄4 cup white wine

Aliza Green - Chef, Consultant & Author

Ingredients

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