How to Bake Perdue Chicken with Zesty Herb Crust
Looking for a tasty chicken dinner? Try my Bake Perdue Chicken with Zesty Herb Crust—it's easy, flavorful, and perfect for family gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 4 pieces Perdue chicken (thighs or breasts) (about 1.5 lbs or 680g)
- 2 tablespoons olive oil (30ml)
- 1 teaspoon kosher salt (5g)
- ½ teaspoon black pepper (2g)
- 1 cup fresh breadcrumbs (100g)
- 1 tablespoon fresh parsley, chopped (15g)
- 1 tablespoon fresh basil, chopped (15g)
- 1 tablespoon fresh thyme, chopped (15g)
- 2 cloves garlic, minced
- Zest of 1 lemon
- 1 teaspoon lemon juice (5ml)
- 2 tablespoons grated Parmesan cheese (30g)
- 1 teaspoon paprika (5g)
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