Good-Cooking - Red Velvet Pudding Cake
Red Velvet Pudding Cake1 (12 ounces) package whole frozen raspberries (not in syrup) 1 (18.25 ounce) box devil's food cake mix plus the specified amount of c...
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 1 (12 ounces) package whole frozen raspberries (not in syrup)
- 1 (18.25 ounce) box devil's food cake mix plus the specified amount
- of cooking oil and eggs to make cake)
- 2 cups water
- 1 (6 ounce) package raspberry gelatin
- 1 tablespoon cornstarch
- 2 ounces semisweet chocolate
- Confectioners' sugar
- 1 (16 ounce) container frozen whipped topping (optional)
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