Kikkoman Vegan Spicy Soy-rano Aioli - Food Services
Recipe created in partnership with Chef Evan Gonzalez. This fresh, vegan spicy...
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 2½ cups light neutral oil or avocado oil
- 1 cup Kikkoman® Soymilk Unsweetened
- 6 tablespoons Kikkoman® Rice Vinegar
- 8 tablespoons fresh lime juice (½ cup)
- 5–6 whole serrano chiles (seeded as needed to adjust heat)
- 5 cloves garlic
- 80 g onion (about ½ medium onion)
- 80 g cilantro (tender stems and leaves)
- 2 teaspoons nutritional yeast
- 2½ to 4 teaspoons salt (to taste)
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