Breakfast Cookies

Name: Breakfast Cookies
Ingredients: 3 cups (270g) rolled oats; 1 cup (120g) almond meal (ground almonds) or 1 cup ground pepita or sunflower seeds; ½ cup (40g) shredded coconut; ½ cup (125ml) light-flavoured extra virgin olive oil; ⅔ cup (160ml) maple syrup (pure and sweet); 2 teaspoons ground cinnamon; 2 teaspoons vanilla extract; 1 cup (260g) mashed banana (about 2–3 bananas); ⅔ cup (110g) dried currants or dried blueberries (whichever you like best)

www.donnahay.com.au

A breakfast cookie you can eat anytime and on the go for a quick morning fix.

Keywords

cooking
entertaining
Donna Hay
Basics to Brilliance Kids
Recipe
cookies
dried fruit
oats
oat cookies
healthy
kids
almond meal

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

3 cups (270g) rolled oats
1 cup (120g) almond meal (ground almonds) or 1 cup ground pepita or sunflower seeds
½ cup (40g) shredded coconut
½ cup (125ml) light-flavoured extra virgin olive oil
⅔ cup (160ml) maple syrup (pure and sweet)
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 cup (260g) mashed banana (about 2–3 bananas)
⅔ cup (110g) dried currants or dried blueberries (whichever you like best)