Avocado and Strawberry Salad with Bruschetta

Ingredients

• 1 tablespoon white sugar
• 1 tablespoon olive oil
• 1 1/2 teaspoons balsamic vinegar
• 1/2 avocado – peeled, pitted and sliced
• 5 strawberries, sliced (remainder from Monday’s lunch)
• 1 cup mixed greens
• 6 1/2-inch baguette slices (remainder from Monday’s lunch)
• ½ ripened, vine tomato (firm), finely diced
• 1 clove of garlic, minced
• ½ teaspoon dried basil
• ½ teaspoon salt