Wolfgang Puck's Zucchini With Basil and Tomatoes Recipe - Food.com
I tried it and absolutely love it! I love Zucchini and this is one of the best ways I've have it! I even use it in my veggie lasagna!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 12 -15 small zucchini (baby zucchini approximately 1 pound)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 3 medium tomatoes, peeled, seeded, diced, and drained
- 1 cup basil leaves, julienned
- salt
- fresh ground pepper
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