Velvety Mexican Restaurant-Style Cheese Dip Recipe - Dave's Grill
Velvety creamy Mexican restaurant cheese dip recipe melts hearts with its authentic flavors. Come join the fiesta with this golden, bubbly joy that transforms any gathering!
Ingredients
- 1 lb (454 grams) white American cheese, shredded or cubed
- ½ cup (120 milliliters) whole milk
- ¼ cup (60 milliliters) heavy cream
- 1 (4 oz/113 grams) can diced green chilies, undrained
- 1 small jalapeño, finely diced
- 1 tbsp fresh cilantro, chopped
- 1 tsp garlic powder
- ½ tsp onion powder
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