Teriyaki Chicken Recipe | Samsung Food App
Let's learn how to make teriyaki chicken at home and even better! Picture juicy chicken coated in a sweet and tangy thick glaze and then enjoyed with some jasmine rice and steamed veggies. It takes...
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Cooking tools:
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Stove
- Plate
- Serving platter
- Grater
- Garlic press
- Paper towel
Ingredients
- 1 pound chicken thighs (boneless and skinless)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper (or to taste)
- 1 tablespoon olive oil
- 2 teaspoons crushed garlic
- 2 teaspoons minced ginger
- 1/4 cup low sodium soy sauce
- 2 tablespoons water
- 1/2 tablespoon sesame oil
- 2 tablespoons dark brown sugar
- 3 tablespoons rice vinegar
- 1/2 tablespoon cornstarch
- scallions and sesame seeds ((to garnish on top))
- sriracha ((optional drizzle on top))
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