Recipe Krong Kraeng Krop Recipe
A crispy sweet and spicy Thai snack known as "Crispy Shells" in English. Try making these in your own kitchen, and delight your friends & family.
Keywords
- Thai
- recipe
- Krong Kraeng Krop Recipe
- sugar
- vegetable oil
- salt
- egg
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Sugar
- Vegetable Oil
- Salt
- Eggs
- Coconut Cream
- Slaked Lime Water (see below)
- All Purpose Flour
- Coriander Seed
- Whole Peppercorn
- Garlic Cloves(more or less to suit your taste)
- Palm Sugar
- Chopped Cilantro
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