Keto Chicken Ham and Cheese Stuffing - Dinner Party Diaries
This Keto Chicken Ham and Cheese Stuffing is a decadent, strata-like casserole filled with tender chicken, savory ham, and melted cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerpartydiaries.com.
Ingredients
- 12 ounces Keto Bread (Cubed and Dried)
- 2 Eggs
- 1 cup Heavy Cream
- 1 cup Chicken Stock or Broth (I suggest my Homemade Chicken+ Broth.)
- 1 tablespoon Dijon Mustard
- 1 teaspoon Ground Black Pepper
- 1/2 teaspoon Dry Mustard
- 8 ounces Gruyere (Shredded)
- 2 ounces Parmesan (Grated or shredded)
- ¾ pound Chicken (Cooked and Diced. 12 ounces)
- ¼ pound Ham (Cooked and Diced. 4 ounces)
- 12 ounces Keto Bread Cubes (as noted above)
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