How to Make Red Chile Enchiladas – PexPeppers Hot Sauce
Want to know how to make the best enchiladas with a red chile sauce? You've found the right place! We have been tinkering with this enchilada recipe ever since we moved to Pueblo, Colorado. For this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pexpeppers.com.
Ingredients
- 2 Pounds red chile, we used Pueblo Chiles.
- 3/4 to 1 cup water
- 1/4-1/2 cup vinegar
- 2 tsp cumin
- 1/4 cup red onion
- Salt to taste
- 1-2 cups cheese of choice
- 8-10 corn tortillas
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