Teriyaki Turkey Drum
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Grater
- Baster
- Saucepan
- Baking sheet
- Aluminum foil
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Tongs
- Spoon
Ingredients
- ¾ teriyaki sauce
- ½ cup honey
- ½ cup dry sherry
- ½ cup chopped scallions (white and green parts)
- 3 tablespoons peeled, grated fresh ginger
- 8 whole star anise
- 8 garlic cloves, smashed and peeled
- 5 tablespoons peanut or vegetable oil
- 4 large turkey drumsticks (about 6 pounds)
- 1 ¼ teaspoons coarse kosher salt
- 1 teaspoon black pepper
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