Marshmallow and Banana Popcorn Bars Recipe | Booths Supermarket
Method: 1. If you’re making homemade popcorn, follow the pack instructions. 2. Melt together the butter and the marshmallows in a pan on a low heat. 3.
Ingredients
- 100g Booths popping corn or ready-made popcorn
- 50g melted butter, plus extra for greasing
- 200g giant marshmallows
- 50g banana chips, diced
- 150g white chocolate
- Assorted Dr Oetker icing pens, to decorate
- Assorted sprinkles, to decorate
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