Vanilla Bean Coconut Macaroons Recipe

Name: Vanilla Bean Coconut Macaroons Recipe
Ingredients: 3/4 cup very fine ground blanched almond flour (like Honeyville, or homemade); 1 1/2 cup dried, shredded unsweetened coconut (I like “Let’s Do Organic”); 1/4 cup plus 1-2 tablespoons raw honey (the lighter the mellower, orange honey is my favorite here); 1/4 cup coconut oil (where to buy coconut oil); 2 teaspoons GF vanilla extract; 1 vanilla bean pod scraped (optional); Pinch of unrefined sea salt (where to buy salt)

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Recipe, grocery list, and nutrition info for Vanilla Bean Coconut Macaroons. This recipe contains unsweetened coconut, coconut oil, almond flour, vanilla extract, raw honey.

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Ingredients

3/4 cup very fine ground blanched almond flour (like Honeyville, or homemade)
1 1/2 cup dried, shredded unsweetened coconut (I like “Let’s Do Organic”)
1/4 cup plus 1-2 tablespoons raw honey (the lighter the mellower, orange honey is my favorite here)
1/4 cup coconut oil (where to buy coconut oil)
2 teaspoons GF vanilla extract
1 vanilla bean pod scraped (optional)
Pinch of unrefined sea salt (where to buy salt)