Italy Revisited by Mary Melfi

Name: Italy Revisited by Mary Melfi
Ingredients: One pound of flour; Three eggs; Half a tumbler of milk; A pinch of salt; Meat of a boiled chicken (hare, pheasant, or any game will do as well); One truffle; Two ounces of crumb of bread soaked in veal broth; Two ounces of butter; A pinch of salt, pepper; A little grated nutmeg; Salted water for boiling pasta; Butter and grated Parmesan cheese, or good gravy

www.italyrevisited.org

www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople living at the turn of the 20th century.

Keywords

mary melfi
country linens
vintage linens
peasants
folk sayings
linen trousseaus
migration
immigration
italian immigrants
italian families
molise
amaretti
biscotti
taralli
easter bread
italian farmers

View full recipe on www.italyrevisited.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyrevisited.org.

Share this recipe:

Ingredients

One pound of flour
Three eggs
Half a tumbler of milk
A pinch of salt
Meat of a boiled chicken (hare, pheasant, or any game will do as well)
One truffle
Two ounces of crumb of bread soaked in veal broth
Two ounces of butter
A pinch of salt, pepper
A little grated nutmeg
Salted water for boiling pasta
Butter and grated Parmesan cheese, or good gravy

Italy Revisited by Mary Melfi

Keywords

Ingredients

More Like This