Matcha Swiss Roll Recipe with White Chocolate | olivemagazine
Discover our easy matcha white chocolate roulade from former GBBO winner Edd Kimber. This light, creamy dessert is a great alternative to classic Swiss roll
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- for the tin butter
- 4 eggs
- 80g caster sugar
- 35g plain flour
- 10g cornflour
- 20g matcha powder plus extra for decoration
- 3 tbsp whole milk
- 120g (minimum 30% cocoa butter content) white chocolate chopped
- 400ml double cream
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