Mousse au Chocolat - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Hand mixer
- Mixing bowl
- Double boiler
- Saucepan
- Whisk
- Spatula
- Egg separator
- Chef's knife
- Cutting board
- Kitchen scale
- Glass
- Refrigerator
- Plate
Ingredients
- 200 g Zartbitter-Schokolade
- 4 Eier
- 20 g Kaffee, aufgebrüht
- 50 g Butter
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
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