Homemade Mango Iced Tea (Ready in 20 Minutes) - My Home Made Recipe
Cool off with homemade mango iced tea made from ripe mangoes and brewed black tea. Naturally sweet, refreshing, and ready in 20 minutes plus chilling.
Ingredients
- 2 cups (480 ml) water
- 3 black tea bags (or 3 tsp loose black tea)
- 2 large ripe mangoes (about 1 lb / 450 g), peeled and chopped
- 1/4 cup (60 ml) water
- 2 tablespoons honey, sugar, or agave
- 1 tablespoon fresh lemon juice
- 2 cups (480 ml) cold water
- Ice cubes
- Fresh mint leaves (optional)
- Lemon slices (optional)
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