Cranberry-Glazed Pear and Camembert Crostini - Country Roads Magazine

Cranberry-Glazed Pear and Camembert Crostini - Country Roads Magazine

countryroadsmagazine.com

The Country Roads Test Kitchen, presented by Red Stick Spice Company in Baton Rouge.

Keywords

  • sponsored
  • testkitchen
  • appetizers & salads
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Ingredients

  • 2 large Bartlett pears
  • 3 oz. Red Stick Spice Cranberry Balsamic Vinegar
  • 1 tbsp. butter
  • 1/2 tbsp. honey
  • 1 whole-grain loaf, sliced into 12 rounds and toasted
  • 8 oz. Camembert
  • 1/2 cup toasted walnuts

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