Cranberry-Glazed Pear and Camembert Crostini - Country Roads Magazine
The Country Roads Test Kitchen, presented by Red Stick Spice Company in Baton Rouge.
Keywords
- sponsored
- testkitchen
- appetizers & salads
Ingredients
- 2 large Bartlett pears
- 3 oz. Red Stick Spice Cranberry Balsamic Vinegar
- 1 tbsp. butter
- 1/2 tbsp. honey
- 1 whole-grain loaf, sliced into 12 rounds and toasted
- 8 oz. Camembert
- 1/2 cup toasted walnuts
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