Gluten-Free Living: Recipes | Buckwheat porridge
A gluten-free porridge made with hearty buckwheat for a comforting breakfast rich in antioxidants and fibre. Top it with your fave fruits.
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Ingredients
- Water ½ cup
- Reduced fat milk* 1 cup
- Buckwheat ½ cup
- LSA 1 tbsp
- Psyllium husk 1 tbsp
- Chia seeds 1 tbsp
- Maple syrup 2 tbsp
- Cinnamon ½ tsp
- Fruits and yoghurt, to serve (optional)
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