Whole Grain Banana Bread
Banana bread is a classic comfort food that takes full advantage of the tradition of reserving over-ripe bananas for a delicious treat.
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Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Loaf pan
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Bread knife
Ingredients
- 3 ripe medium bananas, peeled, mashed
- 1/2 cup milk or soy milk, plain, unsweetened
- 1/4 cup vegetable oil
- 2 Tbsp. chia seeds
- 1 tsp. vanilla
- 1/4 cup brown sugar
- 1 1/4 cups whole-wheat flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. cinnamon Pinch salt (optional)
- 2 Tbsp. sunflower seeds
- 2 Tbsp. coconut, unsweetened, shredded
- 2 Tbsp. sliced almonds
- 3 Tbsp, pistachio nuts
- 3 Tbsp. chopped walnuts
- Nonstick cooking spray
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