Recipes Pork Rib Roast with Herbs
Pork Rib Roast with Herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Cooking tools:
- Parchment paper
- Aluminum foil
- Oven
- Roasting pan
- Roasting rack
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Pepper mill
- Baking sheet
Ingredients
- parchment paper
- 4 1/2 lbs pork rack of ribs
- 4 cloves garlic
- ground pepper to taste
- 1 tsp salt
- 1/4 tsp cayenne pepper
- 2 tbsp herbes de Provence
- 4 tbsp Dijon mustard
- 2 onions
- 2 tbsp olive oil
- aluminum foil
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