Broccoli with Almonds and Capers – Sedernight
Elevate your meal with broccoli fried in margarine and almonds, topped with crispy capers and fresh dill for a flavorful twist.
Ingredients
- 2 large heads broccoli, cut into florets
- 2 tablespoons margarine, butter or schmaltz
- 60 g (a bit less than ¾ of a cup) slivered almonds
- 2 tablespoons olive oil
- 45 g (¼ cup) capers, drained
- 1 tablespoon dill, chopped
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