Broccoli with Almonds and Capers – Sedernight

Broccoli with Almonds and Capers – Sedernight

sedernight.org

Elevate your meal with broccoli fried in margarine and almonds, topped with crispy capers and fresh dill for a flavorful twist.

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Ingredients

  • 2 large heads broccoli, cut into florets
  • 2 tablespoons margarine, butter or schmaltz
  • 60 g (a bit less than ¾ of a cup) slivered almonds
  • 2 tablespoons olive oil
  • 45 g (¼ cup) capers, drained
  • 1 tablespoon dill, chopped

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