Easy Lentil Soup
This recipe calls for lovely golden lentils, caramelized onions and toasty spices, and makes for a soup that’s pretty enough for company--or at least dinner and a chick flick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Ladle
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 sweet onion, finely chopped
- 1 garlic clove, minced
- 1 serrano chile, seeded and minced
- ½ teaspoon ground coriander
- 1 teaspoon ground cumin
- Kosher salt
- Freshly ground black pepper
- ¼ cup white wine
- 2 cups golden lentils (available at gourmet markets and specialty grocers), rinsed and sorted for stones
- 8 cups vegetable broth (or water)
- Plain Greek yogurt, as garnish
- Roughly chopped cilantro, as garnish
- Pinch of smoked paprika, as garnish
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