Ciambellone
Take the butter at room temperature and add it with the sugar and then the flour sifted to avoid lumps.
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Cooking tools:
- Kitchen scale
- Blender
- Sifter
- Microplane
- Loaf pan
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Pastry brush
- Spatula
Ingredients
- 00 flour 200g
- butter 60 gr
- baking powder 8 g
- 4 eggs
- 1 cup milk
- sugar 150 gr
- lemon zest
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