Danish Creamery : Marbled Chocolate Pound Cake

Ingredients

• 1 ¾ cups all-purpose flour
• ¾ teaspoon baking powder
• ¾ teaspoon salt
• 2 sticks Unsalted Danish Creamery Butter, room temperature
• 2 ounces cream cheese, room temperature
• 1 ¼ cups granulated sugar
• 5 eggs, room temperature
• 2 ½ teaspoon vanilla extract
• ¼ cup cocoa powder
• ⅓ cup bittersweet chocolate chips, melted and slightly cooled