Instant Jalebi with Instant Rabri - Zayka Ka Tadka
Love eating jalebis but hate the time it takes to ferment? Then look no further, this recipe helps you make instant jalebis in no time! Add rabri and serve!
Ingredients
- All purpose flour/Maida - 1 cup
- Besan - 2 tablespoons
- Eno fruit salt - 1 small packet
- Curd/Yoghurt - 1/4 cup
- Water as needed
- Ghee or oil for frying
- Sugar - 1 1/2 cup
- Water - 3/4 cup
- Kesar/Saffron strands - 12-15
- Rose essence - 1 teaspoon
- Orange food color - 1 teaspoon (optional)
- Milk - 250 ml
- Sugar - 1/4 cup
- Chopped almonds - 2 tablespoons
- Chopped pistachios - 2 tablespoons
- Chopped cashewnuts - 2 tablespoons
- Silver vark
- Homemade mawa/khoya - 4 tablespoons
- Cardamom powder - 1/2 teaspoon
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