Shrimp and Peppers on Creamy Polenta - Deliciously Plated
Easy and delicious! Shrimp and peppers on creamy polenta is the perfect weeknight meal. Not only is it simple, it cooks in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyplated.com.
Ingredients
- 2 cups uncooked polenta (prepared as directed on package (cereal directions))
- 1 whole red bell pepper (sliced)
- 1 whole yellow bell pepper (sliced)
- 1 whole orange bell pepper (sliced)
- 2 whole yellow onions (sliced)
- 12 ounces gourmet medley heirloom tomatoes
- 1 clove garlic (minced)
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon Salt
- 1/2 teaspoon black pepper
- 1 cup chicken stock
- 1 tablespoon olive oil
- 1 pound fresh shrimp (any size you prefer)
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